progarm 24

Please share this video on Facebook, Twitter, Google+ or Reddit. Here is the recipe: 1 cup of Stevia powdered extract (from 5 pound bag) 1/2 cup of Truvia Baking Blend sweetener 1 cup of Dutch-process cocoa powder (or any unsweetened cocoa powder) 2.5 cups of instant dry milk powder 1/2 teaspoon of salt 1 tablespoon of cornstarch Directions: 1.) In a food processor, blend the Stevia extract until extremely fine. 2.) Add the Truvia sweetener and blend again until the consistency is very similar to confectioner's sugar. 3.) Next, add the dry milk powder and blend until fine. 4.) Lastly, add the remaining ingredients and blend until combined. Store in an air tight container with a quarter-cup or third-cup scoop. Makes about 20.3 quarter-cup scoops or about 15.2 third-cup scoops. To Use: Place a scoop of mix into a mug and add at least 8 fluid ounces of boiling water. Stir and enjoy! If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ... I will help you edit your video if you need.

Please share this video on Facebook, Twitter, Google+ or Reddit. If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ... I will help you edit your video if you need. Here is the recipe: 1T of peanut oil 4 cups of thinly sliced nappa-cabbage 1 heaping cup of shredded carrots a big garlic, minced (seriously) 1 t of ginger, minced (see above) being careful to save juices from mincing 1 scallion chopped 1/8 of an inch (1 cm) a small bowl with 2T of soy sauce 1t of sunflower oil and 1t of adobo (more or less to taste) 1) heat a cast iron skillet (med-high) and add oil heat until waves across surface 2) stir in ginger (+juice) and garlic then quickly add carrots and saute-stirfry for 3 minutes 3) add cabbage and cook until wilted (no lid!) 4) pour in the stuff from the bowl and stir until well incorporated, throw in scallion pieces turn down the heat and put a lid on-it 5) once the desired tenderness has been reached (2-4 minutes) remove lid and, if necessary, boil-off some liquid while stirring 6) add cooked rice and any leftover (cooked) protein. around here we like my Korean BBQ marinated dry aged beef strips... but that's another show: Mexi- Korappa!

Please share this video on Facebook, Twitter, Google+ or Reddit. If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ... I will help you edit your video if you need.

Please share this video on Facebook, Twitter, Google+ or Reddit. If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ... I will help you edit your video if you need. HERE IS THE RECIPE: 3 Medium Potatoes 2 TBS of Corn Starch 1 TSP of Crushed Black Pepper 1/2 TSP of Salt 1 TSP of Red Chilli Powder You will also need: A Fork 2 Large Bowls A Cutting Knife A Cutting Board 1) To start off you need 3 Medium sized potatoes that are washed and patted dry. 2) Cut them into wedges (With or without the skin) 3) In a large bowl add cold water and add the potato wedges and leave them till water goes from clear to foggy(Aprx. 10-15 min). This will get rid of the starch from the potato. 4) Take the potatoes and dry them using paper towels. Add the seasonings and mix them in a large bowl once mixed add the dried potato wedges and coat wedges evenly. 5) Now put the potato wedges in a deep fryer and cook till golden/brown. You may also bake the potato wedges until golden/brown or tender 6) You may serve these with Ketchup or barbecue sauce (You may choose to your liking) Enjoy!

Thanks Angela for filming this. Sorry it took so long to post it. here's the recipe: Meatloaf ingredients: 1.5 lbs of ground beef 1 cup of breadcrumbs 1 cup of milk 1 egg 1/2 cup diced onions salt and pepper for taste Sauce ingredients: 1 cup ketchup 1/2 cup brown sugar 2 tablespoons yellow mustard Directions: Mix the meatloaf ingredients in a bowl and place in a meatloaf pan or baking dish. Bake at 350F for 50 minutes. Add sauce to top of meatloaf and bake another 10 minutes for sauce to caramelize. Enjoy.

Please share this video on Facebook, Twitter, Google+ or Reddit. If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ... I will help you edit your video if you need. HERE IS THE RECIPE: Americans can use google to convert. 2 coups of yoghurt, 4 eggs, 1dl rum, 1 vanilla sugar, 8dag of regular sugar, a pich of salt, 2packs of backing powder, 50dag of flour, (10 grams = 1 dekagram (dag)) raisins by taste. Oil for frying. You mix eggs, yoghurt, shuger, vanilla shuger, rum together. In other bowl u mix flour and baking powder. Next u mix flour slowly in yoghurt mixture. You add raisins and mix again. Then all you need to do is Trow a spoon full of mixture in hot oil and fry them. It is really simple, fast and delicious recipe. This dish is traditional to my and Croatian country. it is prepared in region called Istra which spreads over both countries. I already made how to on my youtube channel, and u probably saw this recepie because i posted that on twitter. It is on Triwiwer DoTsI youtube channel. But I'm willing to take that video of my channel and film everything again. If u want that. Hope to hear from you soon! Have a nice day!

Please share this video on Facebook, Twitter, Google+ or Reddit. Submit your video idea here http://thebestsauces.com/cookingwithj... I will help you edit your video if you need. Here is the recipe: Ingredients: Boneless...Skinless Chicken Breasts Unsalted Butter Salt...Pepper and Garlic Powder Foil Cooking Spray Bisquick Chicken Stock Directions: Preheat oven to 400F / 204C Place Chicken on foil sprayed with cooking spray, season as desired top chicken with a slice of unsalted butter, spray another piece of foil and top chicken, fold up all edges at least 3 times to make a sealed packet. Place foil pack on a rimmed baking sheet just to be safe. Bake for 45 min. Mix Bisquick with Chicken stock to make a thick batter.. Add 2-3 inches of stock to pot and bring to a high simmer.. Add dumpling mix by large spoonful and do not over fill pan.. Dumplings will swell. Cook uncovered at a simmer for 10-12 min then cover and continue to cook for another 10-12 min. Bisquick has measurements on the box if you chose just use chicken stock in place of water for a more flavorful dumpling.. You can also add veggies to foil pack.. I sometimes use onions and baby carrots.

Please share this video on Facebook, Twitter, Google+ or Reddit. If you want to submit a video idea for this channel please submit your idea here: http://TheBestSauces.com/CookingWithJ... I will help you edit your video if you need. HERE IS THE RECIPE: Americans can use google to convert. 2 coups of yoghurt, 4 eggs, 1dl rum, 1 vanilla sugar, 8dag of regular sugar, a pich of salt, 2packs of backing powder, 50dag of flour, (10 grams = 1 dekagram (dag)) raisins by taste. Oil for frying. You mix eggs, yoghurt, shuger, vanilla shuger, rum together. In other bowl u mix flour and baking powder. Next u mix flour slowly in yoghurt mixture. You add raisins and mix again. Then all you need to do is Trow a spoon full of mixture in hot oil and fry them. It is really simple, fast and delicious recipe. This dish is traditional to my and Croatian country. it is prepared in region called Istra which spreads over both countries. I already made how to on my youtube channel, and u probably saw this recepie because i posted that on twitter. It is on Triwiwer DoTsI youtube channel. But I'm willing to take that video of my channel and film everything again. If u want that. Hope to hear from you soon! Have a nice day!

Please share this video on Facebook, Twitter, Google+ or Reddit. Submit your video idea here http://thebestsauces.com/cookingwithj... I will help you edit your video if you need. Here is the recipe: Ingredients: Boneless...Skinless Chicken Breasts Unsalted Butter Salt...Pepper and Garlic Powder Foil Cooking Spray Bisquick Chicken Stock Directions: Preheat oven to 400F / 204C Place Chicken on foil sprayed with cooking spray, season as desired top chicken with a slice of unsalted butter, spray another piece of foil and top chicken, fold up all edges at least 3 times to make a sealed packet. Place foil pack on a rimmed baking sheet just to be safe. Bake for 45 min. Mix Bisquick with Chicken stock to make a thick batter.. Add 2-3 inches of stock to pot and bring to a high simmer.. Add dumpling mix by large spoonful and do not over fill pan.. Dumplings will swell. Cook uncovered at a simmer for 10-12 min then cover and continue to cook for another 10-12 min. Bisquick has measurements on the box if you chose just use chicken stock in place of water for a more flavorful dumpling.. You can also add veggies to foil pack.. I sometimes use onions and baby carrots.